Longman Dictionary of Contemporary English - pasta
Связанные словари
Pasta
pasta
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1.
(pastas) Pasta is a type of food made from a mixture of flour, eggs, and water that is formed into different shapes and then boiled. Spaghetti, macaroni, and noodles are types of pasta. N-MASS ...Collins COBUILD Advanced Learner's English Dictionary
2.
noun Etymology: Italian, from Late Latin Date: 1847 1. paste in processed form (as macaroni) or in the form of fresh dough (as ravioli) 2. a dish of cooked ~ ...Merriam-Webster Collegiate Dictionary
3.
n. 1 a dried flour paste used in various shapes in cooking (e.g. lasagne, spaghetti). 2 a cooked dish made from this. Etymology: It., = PASTE ...Толковый словарь английского языка Oxford English Reference
4.
1. ит. макаронное изделие 2. ит. макаронные изделия; спагетти, макароны 3. (итальянские) блюда из макарон (с томатами, сыром) ...Новый большой англо-русский словарь
Англо-русский словарь
English abbreviation dictionary
7.
- 20c., from It. pasta, from L.L. pasta "dough, pastry cake, paste," from Gk. pasta "barley porridge," probably originally "a salted mess of food," from neut. pl. of pastos (adj.) "sprinkled, salted," from passein "to sprinkle." ...Английский Этимологический словарь
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